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  • Protein Powder Alternatives

  • Importance of Fat

    Opting for a low-fat diet while on a training program might sound like the right thing to do to get lean, but the opposite may be true, particularly when it comes to hormone production. From marksdailyapple.com: Eat plenty of saturated and monounsaturated fat. Fat blunts insulin secretion while increasing testosterone production. Insulin may be useful…

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  • Positive Energy

    We can and should optimize for mental health and well-being with the same tenacity that we pursue the physical. The upside is happiness and longevity. I feel like writing about my grandmother, Rose (of course). She’s 98 years old and stunningly beautiful. She smiles perpetually. I spent time with her today, and she was simply…

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  • Eating Locally

    Eating locally features many benefits, but is more complex than just a slogan. Yesterday, I met with a close friend.  He’s a great conversationalist and consistently inspires quality philosophical discussions. This chat was no different. He was in the market for some convincing evidence on the value of eating locally; a fair question, given the…

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  • Training Windows

    Y’all know this site (and integrity) has no need of rules (thank you, Albert Camus). In keeping with that spirit, we generally answer “Open Thread” questions on Saturdays, but we will be flexible and address specific queries whenever we see fit. Right now is one of those times.  The question below, from Randy, had me…

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  • The Obstacle of Imperfection

    We’ve been talking a ton about soup round here. Specifically, the health benefits of the homemade broth. Lest you think we don’t value balance, we’ll offset the healthy and savory by tossing in some sweet indulgence. You may think this post, from our know-it-all editor and my partner at Kaplifestyle, Stephanie, is about dessert. It’s actually…

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  • Whole Coconuts

    Coconuts are a strong contributor to optimal health and well-being. Don’t take my word for it; ask August Engelhardt, a German author devoted to Cocovorism (I have no idea, but it has to do with coconuts) and Sun Worship: Naked cocovorism is God’s will. The pure coconut diet makes man immortal and united with God. The sun cocovore man is…

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  • Inspirational Speeches

    If you’re looking for an alternative way to get motivated to train, try absorbing the message of a strong speaker. Loved ones often ask me what I listen to in order to get me fired up for a workout or an event requiring inspiration. They generally seem confused when I suggest Martin Luther King Jr.’s…

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  • Courage and Fear

    In life, we face many challenges. Some are straightforward, others serious and complex. The mark of your life depends not on never having challenges, but on how you handle them. Societally, as men, we are taught to lie and say that we don’t get scared. Some believe that masculinity entails being fearless. It does not. From about.com:…

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  • Asking Why?

    If we want the people we love and the people we work with to trust and follow us, we must always be able to answer the question, “why?”  If we can’t answer that question with an affirmatively logical reason when it comes to how we do things and the decisions we make, we need to…

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  • Working Relationships

    Developing strong interpersonal relationships in the workplace contributes to culture and provides increased job satisfaction. From mindtools.com: Human beings are naturally social creatures – we crave friendship and positive interactions, just as we do food and water. So it makes sense that the better our relationships are at work, the happier and more productive we’re…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap