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  • Changer de téléphone et réinstaller 1xBet sans repartir de zéro

    Changer de téléphone et réinstaller 1xBet sans repartir de zéro

    Changer de téléphone ne signifie pas repartir de zéro sur 1xBet mobile, mais cette transition demande un peu d’ordre. Le compte, les habitudes d’usage et le canal d’installation doivent rester cohérents entre l’ancien appareil et le nouveau. Quand la migration est improvisée, les problèmes les plus courants arrivent vite: mauvais canal, ancienne session oubliée, notifications…

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  • Leon Casa de Apostas e Casino Online em Portugal

    Leon Casa de Apostas e Casino Online em Portugal

    Leon casa de apostas está diretamente associado ao crescimento contínuo do Casino online, especialmente num contexto em que os utilizadores procuram plataformas que combinem jogos, apostas e navegação intuitiva num único ambiente digital estruturado. No cenário atual de entretenimento digital, muitos utilizadores encontram referências como leon casa de apostas, que se integram naturalmente no universo…

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  • Revisiting Coconut Oil
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    Revisiting Coconut Oil

    This morning, I was speaking with several baseball players about the benefits of adding coconut oil to coffee. I expressed to them that while mixing the two has its virtues, they can each stand alone as powerful contributors to our general health and well being. More specifically, we dove into the many uses of coconut oil. I…

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  • Eating Healthy at the Ballpark – Part 1
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    Eating Healthy at the Ballpark – Part 1

    Packing a soft cooler, filling it with healthy food, snacks and water and bringing it to the ballpark will exponentially improve your overall baseball fan experience. Most folks assume you can’t bring food into stadiums and sports arenas. It’s easy to feel forced into crunching nachos and Crackerjacks. I’ve heard this typical narrative: I thoroughly…

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  • Protein Powder Alternatives

    Protein Powder Alternatives

    You know we have a no judgment policy around here. I fully comprehend that protein powders are an attractive option, particularly for busy professionals. Despite the fact that it’s not my bag (see?), I’m not here to express displeasure about your leans. Rather, I’ll celebrate our diversity. Still, what kind of partner would I be…

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  • Refueling with Chocolate Milk?

    Refueling with Chocolate Milk?

    The post-workout meal is an essential part of improving fitness and building strength. The body needs to repair and replenish itself after breaking down muscles during a workout.  Thirty minutes to an hour after training, your body needs proteins and carbohydrates to grow. Healthy fats encourage vitamin absorption and restore energy levels. In doing my…

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  • Take the Almond Challenge

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    Are you up for the almond challenge? My man Joe from New York spends a portion of every day at Penn Station. Penn Station is the nation’s largest candy vending machine (oddly, folks also get on and off trains here). Joe loves Skittles, so every day is a temptation. You can’t really blame the guy…

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  • Healthy Digestion and Gut Health

    Healthy Digestion and Gut Health

    Eating until you’re close, but not completely full, may help you live a longer, healthier life. Lately, I’ve been experimenting with splitting my dinner into two meals. I’ve found that eating ¾ of my food prior to the “red light time,” followed by the remaining ¼ after my television segment is done leaves me sharper…

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  • Turmeric Benefits and Uses
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    Turmeric Benefits and Uses

    Today’s post is a simple introduction to one of the world’s healthiest spices, turmeric. Turmeric comes from the root of the Curcuma longa plant. This plant grows well in South Asia and is used throughout the region. In particular, turmeric is often used to help impart the warm, peppery flavors of Indian food. I dig…

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  • Radish Soup (with recipe)
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    Radish Soup (with recipe)

    Tonight, I made radish soup for my boys and myself. It so was delicious, I figured I would share the recipe with you. First, so you can be totally up to speed on the health benefits, let’s rewind. Remember my post on radishes? If the floating thought bubble above your head reads “This man has…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap