Menu
  • Protein Powder Alternatives

  • Ever start a workout program and realize it’s simply missing your sweet spot? Perhaps you made a New Year’s resolution to work out, but you’re not getting the results you envisioned. You’re not alone – one of the most common questions I get from loved ones is what to do when they’re unhappy with their…

    0Comments

    Read More

  • Making Progress or Overtraining

    I’m four days into my master plan to acquire behemoth calves. Because I’m doing this workout in addition to my usual schedule, I’m training twice a day. Even though the daily calf routine requires only ten minutes, it’s still technically a workout and is by no means easy. Y’all know I encourage appropriate rest between…

    0Comments

    Read More

  • Improving Sleep – the Whys and Hows

    Improving sleep seems to be a pretty common goal. Turn on a TV and you’ll see dozens of ads; Lunesta commercials are my personal favorite. I’ve always wanted that electric green butterfly to visit me. Good sleep is so delicious that folks are willing to chance aggressiveness, confusion, hallucinations (the good kind?), risk of suicide…

    0Comments

    Read More

  • Cocktail Class 3: Wine

    I recently watched the documentary film Somm. The film follows four young hopefuls valiantly pushing towards acquiring the prestigious title of Master Sommelier. These men train tirelessly for the exam. They stumble. They celebrate triumph. I couldn’t help but see some similarities between their process and that of an elite athlete training up to an…

    0Comments

    Read More

  • Addicted to Sugar

    This post contains no solutions or suggestions, just a freaky analogy and some sugar-free food for thought. “Would you like a cinnamon sugar scone?” This was the refrain from the United flight attendant as she strolled up and down my plane’s aisle. The smell was intoxicating. The man next to me couldn’t resist. He gobbled…

    0Comments

    Read More

  • pull ups

    Hello, my friends, and thanks for joining week 12 of our open thread. We don’t have time to waste. Let’s roll.Charlie says: Being an elite athlete, I am sure you have dealt with your fair share of injuries. I recently suffered a torn labrum which required surgery. I rehabbed slowly but surely, returned to my…

    0Comments

    Read More

  • Eat Your Veggies, Don’t Juice Them

    There is a reason children around the world are told “eat your veggies” instead of “drink them.” I’m frequently asked about juicing, cleanses and liquid diets. My reply is generally the same: “I’m thrilled that you want to eat more fruits and veggies. I’m also pleased that you’re making an attempt to become more nutritionally…

    0Comments

    Read More

  • Want to be Fitter? Eat Fat.

    Fat does not make you fat! I just hung up the phone with my teammate from 2006, Mike Lowell. Mikey was musing about how he buys low fat ground beef for his chili, sometimes even turkey. He can’t help it; he’s simply doing what society told him to do. By the time we hung up…

    0Comments

    Read More

  • radishes

    Tonight, I made radish soup for my boys and myself. It so was delicious, I figured I would share the recipe with you. First, so you can be totally up to speed on the health benefits, let’s rewind.Remember my post on radishes? If the floating thought bubble above your head reads “This man has no…

    0Comments

    Read More

  • Body Language and Leadership

    If you’re a leader of men and women looking for an easy way to improve your skills, examine your non-verbal communication. Elevating your body language can change the way your group responds to you and positively impact team performance. My 9th grader just completed his first start as his JV high school football team’s QB.…

    0Comments

    Read More

I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap