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  • March 2015

    This morning, I was speaking with several baseball players about the benefits of adding coconut oil to coffee. I expressed to them that while mixing the two has its virtues, they can each stand alone as powerful contributors to our general health and well being. More specifically, we dove into the many uses of coconut oil. I…

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  • April 2016

    Balance in everything we do is the optimal choice for a strong, healthy lifestyle. Chasing extreme trends inevitably leads to worse outcomes for us – physically, mentally, emotionally.Walk into any major supermarket and scan the magazines at the checkout counter. They’re pure comedy, trumpeting the latest beach body diet, guaranteed to have you dropping 20…

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  • December 2013

    My favorite part of playing MLB was preparing for the season. I did traditional weight training, but my repertoire also included early morning swims in the Pacific, pickup hoops, football and much more. Sprinkle that with my love for quality, flavorful food and a passion for how nutrition affects performance and you’ve got a man…

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  • May 2015

    Today’s post is slightly different than our usual fare, because we are without rules. A reader requested that I check out his post and discuss it. You know when you’re reading an article and your mind is chattering about what you’re digesting? Yeah, that’s what mine was doing. I put those thoughts down on paper.Justin…

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  • February 2017

    Respect is a powerful force. What is considered societally aware and respectful, however, may not be the same in every culture – even our own.I recently spent a few hours in my childhood home rapping with my mother and father. I found myself fascinated by observing them interact with each other (and by the additional…

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  • June 2015

    More is better, right?I used to lift with ferocity daily for hours at a time. As I learned the value of appropriate rest and recovery, as well as having different obligations and priorities (like wanting to spend time with my sons), I was spending about 90 minutes 3 days a week. From jasonferruggia.com: When it comes…

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  • January 2016

    If you have strong opinions and share them unapologetically, you should expect to be disliked by a large percentage of the population.Being a leader typically means taking a stand on a position, even in the face of opposition. The best leaders are unquestionably empathetic individuals, ones who seek collaboration and work as a team. At…

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  • January 2014

    Taking the first step is the most important thing you can do. For today, I want you to take a step – off the scale. Your scale is like your worst ex. It’s a liar; deceitful, manipulative and behaviorally inconsistent. It’s most dangerous characteristic? It’s intoxicating, luring you in day after day with the promise…

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  • June 2014

    I dig the comments section of this blog. Not only do I get to interact with readers, but plenty of posts are inspired by people asking for assistance I feel I can provide.In this case, Evan Longoria’s guest post about the state of youth baseball here at Kaplifestyle prompted numerous comments. Reader Ben, with sharp…

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  • September 2015

    Prioritizing effectively is a skill like any other and therefore requires deliberate practice.When we engage in weight training, we deliberately overload our muscles and ask them handle progressively heavier loads. We instantly comprehend that if we were to only train one body part while ignoring the rest, only the area we trained is going to…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap