I’ve learned over the course of my studies and experience that nearly all sweeteners have their downfalls, and the state in which we consume them is immeasurably important. I don’t use any sweeteners in my food anymore unless I’m purposefully indulging. I understand, however, that folks are looking for healthier options when it comes to savory’s counterpart. Every Thursday, over the course of the coming weeks, I’ll examine the virtues and downfalls of popular sweeteners in an attempt to educate and allow you to make your own decision about which to ingest. One note: I won’t be addressing artificial…