There are plenty folks out there who believe that kombucha has some healthy upside. I’m less enthusiastic, but the downside is limited and, in moderation, it’s a fine drink. From cleancuisineandmore.com: Kombucha (pronounced “kom-BOO-cha”), often called “mushroom tea,” is a fermented beverage made from black or green tea, sugar and a fungus culture. It’s been used as a health … [Read more…]

If James Bond stops by, I’ll be ready. I now know how to fix his drink.Y’all have been spending plenty of time with me. We regularly share good food, music, laughter and, once in a while, a stiff drink. I’m pretty loyal to Scotch whisky, neat, when I indulge. I branch out sometimes. An ice cold (almost frozen) beer with a slice of pizza or a burger has been known to sneak … [Read more…]

I knew I wanted to introduce a guest blogger at some point to Kaplifestyle. I’ve been hemming and hawing, waiting for the right moment to give it a shot. Providing a platform to teach is among the greatest gifts a man or woman can give to another.When our editor, Stephanie, told me about her homemade cocktails, I was fascinated. Not because I drink them, I don’t. I was … [Read more…]

Dear inquisitive and intelligent drinker,Liquor is like cheesecake – rich and delectable, an extraordinary sensory experience if the quantity and quality is spot on; downright nauseating if the quality is poor and the amount gluttonous.I can’t think of a single reason why a healthy minded and bodied adult of legal age shouldn’t enjoy these intense pleasures as part of a … [Read more…]