Menu
  • Protein Powder Alternatives

  • sweet thursday

    I’ve learned over the course of my studies and experience that nearly all sweeteners have their downfalls, and the state in which we consume them is immeasurably important. I don’t use any sweeteners in my food anymore unless I’m purposefully indulging. I understand, however, that folks are looking for healthier options when it comes to…

    0Comments

    Read More

  • kids

    The best way you can respect another human being is to communicate honestly with them. In professional and personal relationships, communicating messages quickly and directly is a solid way to demonstrate respect for another’s time. More importantly, both you and the receiving party will be better off.As a player, I clamored for honesty from my…

    0Comments

    Read More

  • guest post

    Michael Bowden and I first crossed paths when he was in the minor leagues with the Red Sox organization. I could go on and on about how much the Sox front office respected him, but I’ll keep it simple. As of 2008, there was plenty of buzz about him as a prospect, perhaps superior to…

    0Comments

    Read More

  • Stressed? Work Out Outside

    Compare the sterile, big box gyms we are all too familiar with to training outdoors. You sense it intuitively. Having the elements on your skin, being surrounded by nature is good for us. Roughly three years ago, I moved from Los Angeles’ San Fernando Valley to Malibu. While the Valley is surrounded by majestic mountains,…

    0Comments

    Read More

  • Gain Without Pain

    You don’t have to limp around after exercising to be assured you had a fruitful workout. Pain does not necessarily equal gain. As a teenager, I assessed my workouts based on my subsequent level of soreness. I assumed if I was gingerly walking around the day after a tough training session, I was getting bigger…

    0Comments

    Read More

  • Baseball is Life: On Weight Loss and Process

    I know I said I’d address open thread questions on Saturdays, and I will. However, there are no rules to this blog, and a question came up that inspired me. Char says: Gabe, can you give me a word of encouragement? I’m trying to lose 25 pounds and get back in (reasonable) shape. I lost…

    0Comments

    Read More

  • Drinks

    I knew I wanted to introduce a guest blogger at some point to Kaplifestyle. I’ve been hemming and hawing, waiting for the right moment to give it a shot. Providing a platform to teach is among the greatest gifts a man or woman can give to another.When our editor, Stephanie, told me about her homemade…

    0Comments

    Read More

  • almonds

    Are you up for the almond challenge?My man Joe from New York spends a portion of every day at Penn Station. Penn Station is the nation’s largest candy vending machine (oddly, folks also get on and off trains here). Joe loves Skittles, so every day is a temptation. You can’t really blame the guy for…

    0Comments

    Read More

  • Combating Work Stress

    If you’ve lost your creative magic, try carving out some time for yourself. It can be a bear to establish a line between working and relaxing. With smartphones, laptops and always-on communication methods, it is simple to get caught in a never ending work cycle. Our occupation becomes a treadmill, and we can easily end…

    0Comments

    Read More

  • Health

    Sometimes I want to spin this off into a music blog. As I type at my kitchen table, I’m floored by the delicate flamenco guitar wafting from my speakers. Alas, this is not a blog about melody, so I won’t be breaking down this particular piece note for note. I’ll leave that to my musician…

    0Comments

    Read More

I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap