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  • Protein Powder Alternatives

  • Wine and Cheese Lunch

    Having a glass of wine with lunch in the middle of your work day won’t kill you. I had never tried it until today. From healthyliving.com: “Red wine contains numerous antioxidants, including a generous amount of the rare, beneficial compound known as resveratrol. Drinking red wine in moderation offers numerous health benefits, says MayoClinic.com. If you…

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  • Cocktail Class 4: Holiday Entertaining

    The other day, I received a box in the mail. It was from Kaplifestyle’s superstar editor, Stephanie. I’m generally opposed to gifts on holidays. I prefer the art of giving whenever the mood strikes, but that’s a philosophical post for another day. Steph’s was a present of my favorite variety, homemade. In the box were…

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  • celebration

    Dear inquisitive and intelligent drinker,Liquor is like cheesecake – rich and delectable, an extraordinary sensory experience if the quantity and quality is spot on; downright nauseating if the quality is poor and the amount gluttonous.I can’t think of a single reason why a healthy minded and bodied adult of legal age shouldn’t enjoy these intense…

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  • Last week, I invited your questions and promised to reply to some of them on Saturday. Well, here we are. I wish we could do this in person over a cup of coffee. A man can dream. Here goes. Mike says: Kap, great news on the Q&A, I seem to only ask questions that may…

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  • beer

    Dear inquisitive and intelligent drinker,Liquor is like cheesecake – rich and delectable, an extraordinary sensory experience if the quantity and quality is spot on; downright nauseating if the quality is poor and the amount gluttonous.I can’t think of a single reason why a healthy minded and bodied adult of legal age shouldn’t enjoy these intense…

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  • liquor

    Dear inquisitive and intelligent drinker,Liquor is like cheesecake – rich and delectable, an extraordinary sensory experience if the quantity and quality is spot on; downright nauseating if the quality is poor and the amount gluttonous.I can’t think of a single reason why a healthy minded and bodied adult of legal age shouldn’t enjoy these intense…

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  • protein powder

    By now, you’re familiar with my stance on supplements. The query of whether to use protein powder continually comes up, however. The most recent example occurred in my own home!My 14 year old, Chase, came up to me the other day and asked for protein powder. I looked at him, paused, and took a deep breath before asking…

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  • Eat This, Not That…Or That – Breakfast Sandwiches

    I realized today that my 12 and 14 year old boys devour lots of bread. I’m a contributor to their flour fetish. Many mornings find me preparing breakfast sandwiches for them, which consist of organic bacon, eggs, grass fed butter and whole-wheat toast. I’m proud of everything but the last item. I know how processed…

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  • Open Thread: Week 13

    Welcome back to our open thread. Let’s dive in. Future article idea/suggestion : Cookware… Teflons vs cast iron’s and others… Health benefits- dangers… Etc. This is something I’ve researched and am pretty passionate about. I believe the community would gain some knowledge by hearing your take on it. You’re always dependable for a post idea.…

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  • Bike Sharing

    Minneapolis, I love you. It isn’t because you’re hosting the All-Star Game or because Prince lives here (although that helps), but because you encourage folks to ditch their cars and hop on a bicycle. As I do in every city, I began my visit by searching for a local co-op or organic grocery store. I…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap