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  • Protein Powder Alternatives

  • Open Thread

    Let’s kick this off with a question from Mike: What’s your opinion on using a hex bar for your deadlifts? Hey, brother.I don’t use the hex bar at all. The straight bar is more difficult and allows you to move more freely and easily. From AZcentral.com: Hex bar deadlifts require less mobility than regular deadlifts.…

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  • Rejecting Labels

    The need to conform saps our creativity. Labels limit us. Who said a cocktail has to be in a glass? The other day, Stephanie, our resident cocktail expert, reached out to me with a note and a link. “Only in LA…,” she said. At first, I thought I’d be making fun of some fu-fu, pretentious…

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  • Mental Benefits of Sprinting

    We’ve talked enough about the fat burning, muscle building capabilities of sprinting around here. We haven’t talked about how much mental confidence we can derive from operating at our fastest and most explosive. Men, very generally speaking, begin losing speed, power and athleticism in their early to mid 20s. Testosterone output in males peaks around…

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  • Smoothies

    Life gets crazy. When you’re out and about tackling daily activities, sometimes you need to make a pit stop and grab easy nutrition. Ideally, this should just be to tide you over until your next meal. You know that the big fast food chains are loaded down with artificial ingredients and no redeeming nutritional value,…

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  • Supplements

    Peer into the locker of most professional athletes, and you’ll find a plethora of legal powders and pills promising larger muscles, speedier recovery and increased energy.  Some of these magic elixirs even claim to improve reaction time and memory.  Supplement companies make equally empty suggestions to the general public that may be even more egregious.…

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  • Protein Powders

    Powders are for snorting. If you want protein, you should be eating real food. You know my views on shortcuts, and protein powders undoubtedly belong in that blender. I get my protein in a form my body recognizes, via the flesh of humanly raised animals. But I’ve finally cracked. For you, not for me, I’ve…

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  • The Bitter Appeal of Coffee

    It’s been a while since I posted about one of life’s great pleasures, coffee. In particular, I’m currently mining why the bitter flavor is so inviting. Before you roll your eyes, I’m fully aware that caffeine is a drug and one that I have a loving relationship with. It’s classified as such because it stimulates…

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  • Indulgences

    It’s Friday. I’m assuming more than a few of you are sitting at work, dreaming of starting the weekend. Although this is a blog devoted to promoting and improving your health and well-being, you know I’m no stranger to indulgences. In fact, I preach it. Depriving yourself consistently is ineffective, so I encourage and support…

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  • Handling Anger

    If you’re pissed off at the actions of another, pause before you take action. A deep breath and a few hours will allow you to manage nearly every situation more appropriately. Some people believe that in order to be a strong leader, expressions of authentic anger are necessary. There is some research to back this…

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  • Human Development

    When it comes to the adolescent and early adult stages of human development, age ain’t nothin’ but a number. We have physical, emotional and intellectual development to consider when we assign ourselves an age independent of the amount of days we’ve spent on earth. My “man strength” didn’t come until age 19. In fact, during my…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap