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  • 2015 May

    I miss the days when bagels were healthy. Ignorance is bliss.I worked with a nutritionist in the early part of my playing career. I had a meal plan which I was to diligently follow. One of my breakfast options was two bagels with low fat cream cheese, smoked salmon, onions and capers.At this point, I…

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  • Optimizing Sleep Temperatures

    If you’re optimizing for improved sleep, cooler temperatures in your bedroom might be the move. Today, I spent some time chatting with former Navy SEAL and current sleep expert, Kirk Parsley. His life’s mission is to change the way the world views sleeping. He submits that when we are sleep deprived, we are essentially drunk.…

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  • Nutrition and Meals

    If your body responds favorably to dairy, I say go for it. If not, I don’t see incorporating it as a necessity.I’m often asked if I include dairy in my nutrition plan. Folks wonder about my take on it in general, including most recently when I posted a sample food journal. This doesn’t surprise me;…

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  • General

    Scouting is hard. We, as an industry, simply haven’t figured out how to appropriately measure and value intangibles. We’re still learning, and I have no doubts that a clever individual will create a method to do so. Right now, quantifying those intangibles remains elusive.In 2007, the year before Clayton Kershaw would make 21 starts for…

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  • Seeing What We Want

    We see what we want to see. We read what we want to read. Unless we’re fully present and aware, we miss reality. A few days back, our superstar editor and my partner at Kaplifestyle, Stephanie, wrote a powerful guest post about selfishness and family. Her’s was a thoughtful essay about her unsavory relationship with her mother and…

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  • Intermittent Fasting Update

    [Editor’s note: Gabe has graciously agreed to let me use this platform to offer an update on my intermittent fasting. The following is from me. –Stephanie] If you read Kaplifestyle last week, you may remember that I decided to embark on a self-experiment and try intermittent fasting. As I write, I’m currently in day 9,…

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  • Pork Chops

    The pork chop doesn’t get enough love relative to its meaty peers. Think about it, you open the menu and you have a choice; the flashy bone in rib eye or a staid pork chop. You rarely grab the latter. While cruising the supermarket lanes, the seafood section calls and the salmon wins out. The…

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  • Revisiting Coconut Oil

    This morning, I was speaking with several baseball players about the benefits of adding coconut oil to coffee. I expressed to them that while mixing the two has its virtues, they can each stand alone as powerful contributors to our general health and well being. More specifically, we dove into the many uses of coconut oil. I…

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  • Mental Restraints – Kelly Nash [Guest Post]

    In yesterday’s post, we riffed on behaving boldly, no matter your title or job description. Whenever possible, we provide a platform for those willing to speak up, take action and inspire us to move. Today’s powerful example comes from Kelly Nash, currently walking the walk and carrying a strong mind through her own career. Read, learn and…

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  • The Case for Raw Fed Dogs – [Guest Post]

    [Editor’s note: When Gabe first sent the post about feeding raw to dogs, he didn’t know I fed mine raw. Moreover, the blog post was an example of how authentic this site gets – he wasn’t making an argument so much as walking everyone through his thought process as he explored something new to him. If you’ve read for any length of time, you’ve seen…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap