Menu
  • Protein Powder Alternatives

  • Bagels

    I miss the days when bagels were healthy. Ignorance is bliss. I worked with a nutritionist in the early part of my playing career. I had a meal plan which I was to diligently follow. One of my breakfast options was two bagels with low fat cream cheese, smoked salmon, onions and capers. At this…

    0Comments

    Read More

  • Elk

    If you’ve been following this blog, you’re well aware of our lean towards animal flesh, fruits and vegetables as our main source of fuel. Sure, we encourage the occasional indulgence but our staples are consistent. We don’t believe in rules, and we certainly don’t stick to cows, pigs, chicken and fish. Among our choices should…

    0Comments

    Read More

  • Food Journaling: Plateaus and Analysis

    No matter your fitness or health goals, keeping a food journal is a no brainer. Around this time last year, I posted about tracking what goes in to your body. I shared the reasons why it was important and suggested the necessary steps. What I didn’t share with you was my own personal experience. I don’t…

    0Comments

    Read More

  • Open Thread: Week 31

    You know the drill; Saturdays are for addressing open questions. Jill writes: Gabe, are 5x5s beneficial for women as well? All the workouts for women seem to be geared toward light weight and tons of reps. If I want to build muscle, shouldn’t I be lifting heavy just like the guys? Thanks! Jill, I’ll answer your question with…

    0Comments

    Read More

  • Organization and Clutter

    Keeping a clean space is good for your general health and well-being. Because we consistently seek value at the margins around here, it’s worth examining how we can incrementally improve our state of mind and possibly feel better physically simply by removing clutter from our living spaces. We’ve all had the experience of giving a bunch of…

    0Comments

    Read More

  • Building a Home Gym

    Stop paying monthly bills, bite the bullet and build a gym at your home. It makes financial sense and is a much more efficient way to train. If you a) enjoy the social element of a health club, b) care to use cardiovascular machinery or c) don’t have free space for a simple rack and…

    0Comments

    Read More

  • Juice vs Soda

    Orange juice isn’t “just as bad for you as Coke.” Don’t fall for that bullshit. Somehow, this became a popular narrative. Especially in dieting circles, folks glanced at a nutrition label, noticed that the sugar and calorie content of the two drinks were similar and determined that they should be uttered in the same breath.…

    0Comments

    Read More

  • King Versus Sockeye Salmon – How to Choose

    Salmon is one of my favorite proteins. When a recent trip to the grocery store yielded more options than I was expecting, I had to do a taste test. If you remember my salmon recipe from earlier this year, you know one option you should never choose. Always purchase wild-caught salmon, please. If fish is…

    0Comments

    Read More

  • Chewing Gum (with natural gum recipe)

    During my playing career, I was definitely a pack a day guy. I might go through 10-15 during every nine inning game. Cigarettes? No. Chewing gum. I wasn’t alone. Look around the league and you’ll see endless examples of dudes chomping while manning their respective positions. It’s just habit for us. For me, it actually…

    0Comments

    Read More

  • Dipping Coffee Grounds

    If you’re trying to quit dipping (chewing tobacco) and you dig a little caffeine buzz, replace your Copenhagen with high quality, organic coffee grounds. Today, I sat with a former teammate and close friend in a really awful minor league clubhouse. “Kap,” my friend said, “I need a cup of coffee.”  I, of course, eagerly…

    0Comments

    Read More

I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap