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    We are about a week into the baseball season. Players are starting to peek up at the scoreboard and either a) digging themselves because they’ve popped a couple home runs, or b) beginning to panic because they gave up a few bombs and their ERA sits at 18.00. Whether they’re hitting .810 or .180, they,…

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  • Indulgences

    It’s Friday. I’m assuming more than a few of you are sitting at work, dreaming of starting the weekend. Although this is a blog devoted to promoting and improving your health and well-being, you know I’m no stranger to indulgences. In fact, I preach it. Depriving yourself consistently is ineffective, so I encourage and support…

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  • Marathons: Breaking Your Body

    I’ve never understood it. Men and women reach middle age and it hits them. They tell their friends and family, “I’m running a marathon!” Whether it is the need to get in shape or an attempt to prove viability, running 42.195 kilometers (26 miles and 385 yards) has become the standard benchmark. Train for and…

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  • About Gabe

    A 12-year Major League Baseball veteran who appeared in 1,104 career games and was a member of the 2004 Boston Red Sox World Series championship team, Gabe Kapler is a strength training and powerful food enthusiast who took a public stance against performance-enhancing drugs as a player. Kapler has perpetually emphasized the importance of training outdoors and clean eating.…

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  • Self Care – Josh Herzenberg [Guest Post]

    This blog optimizes to impact the lives of others. Sometimes we post on light topics like coconut oil and skateboards. Other days, we focus on the anti-inflammatory properties of foods. Inherently though, we aim to add value to your day, somehow, someway. Likewise, the characteristics we value in human beings and their stories remain relatively…

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  • Intermittent Fasting Update

    [Editor’s note: Gabe has graciously agreed to let me use this platform to offer an update on my intermittent fasting. The following is from me. –Stephanie] If you read Kaplifestyle last week, you may remember that I decided to embark on a self-experiment and try intermittent fasting. As I write, I’m currently in day 9,…

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  • metabolism

    If you’ve been following this blog, you know I throw hot sauce on almost everything. From jalapeños to habaneros, I love me some spiciness. I recently started a garden. While I’ve done pretty well at killing off my other plants, my ghost peppers have made it. Survival of the fittest! I eat spicy foods for…

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  • Viral Myths: Drink Your Milk

    When you find yourself with a cold, don’t avoid the milk. You may have heard the myth that drinking milk will make a cold worse. Our regular readers know we don’t fall for a catchphrase without doing our due diligence. From listverse.com: A lot of people think that drinking milk while you have a cold…

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  • Complaint Free Living – Peter Summerville [Guest Post]

    When Kaplifestyle’s editor, Stephanie, and I discovered our summer intern, Peter, we had no idea we’d be adding such tremendous value. Sure, we knew he could grab coffee (kidding, we’re not even in the same city), but we had no idea he’d be writing guest posts and bringing consistent energy. He works his ass off…

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  • Sweet Thursday – Bananas (with recipes and the Java Bananza!)

    A sweetener doesn’t have to be dripped, scooped, sprinkled or shaken. Bananas are my first choice to add a sugary pop to my food if the flavor profile fits. Most smoothie makers understand the delightful benefit of adding a banana to the mix, but what about mixing one up in oatmeal or baking into your…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap