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  • Sweet Thursday – Break the Cravings (Epic Bar Review)

    We have trained ourselves to reach for a sweet snack between meals. Break this behavior chain and you will find yourself with a world of convenient options for that 3pm craving. You know I rarely review products, but I do enjoy the tasting process. When I discover a new commodity that captures my attention, I…

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  • Eat This, Not That…Or That – Breakfast Sandwiches

    I realized today that my 12 and 14 year old boys devour lots of bread. I’m a contributor to their flour fetish. Many mornings find me preparing breakfast sandwiches for them, which consist of organic bacon, eggs, grass fed butter and whole-wheat toast. I’m proud of everything but the last item. I know how processed…

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  • Radishes

    Don’t go on the radish only diet; you’ll wither away and die. You should definitely eat radishes, however. They are supremely healthy and will help control your appetite. From organicfacts.net: Radishes are very filling, which mean that they satisfy your hunger without running up your calorie count. They are also low in digestible carbohydrates, high…

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  • Dog Food – Kibble versus Raw

    My lovely ex-wife, Lisa, looked at our dog’s food bowl today and said “It’s like feeding him McDonald’s every day.” Ouch – how do they know right where to kick you? I kid, I love you Lis. She was half joking, but she’s right. No processed food for me, but for him Purina is cool?…

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  • Slow Down

    Eating until you’re close, but not completely full, may help you live a longer, healthier life. Lately, I’ve been experimenting with splitting my dinner into two meals. I’ve found that eating ¾ of my food prior to the “red light time,” followed by the remaining ¼ after my television segment is done leaves me sharper…

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  • Kale and Other Dark Leafy Greens

    Kale is certainly the trendy kid on the block when it comes to dark leafy greens. It has earned a place in my kitchen, but some other greens deserve consideration as well. One cup of kale has 36 calories and 0 grams of fat. Who cares? Almost all your greens will boast exceptionally low calories,…

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  • Farmer’s Market for a Better Mid Afternoon Snack

    I nailed the nutrition element of my prep for my first ever baseball broadcast tonight. I spent Saturday morning at a farmers’ market in downtown Cincinnati. The produce was bountiful, and I acquired the most exceptionally tasty tomato in existence. I walked away with a hell of an appreciation for the friendly food growers of…

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  • Boston Indulgences and a Strikeout

    I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire. I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out…

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  • stairs

    Jumping is a great way to build power, explosiveness and athleticism.I’m of Eastern European descent (sounds more interesting than white, right?), but I used to be able to leap. I swear. You don’t believe me and that’s what video is for.https://www.youtube.com/watch?v=Wq_KIe9Rh3sEarly in my career, I trained with a Zen master. Okay, he was really just…

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  • dead lifts

    You all remember my friend Fred, right? He’s the NBA executive who came looking for workout inspiration and decided to take a crack at my 5 X 5 workout. Today, I have an update on his progress and answer some of his questions. I know how thoroughly invested we all are in Fred’s life, so…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap