Menu
  • Protein Powder Alternatives

  • Epsom Salts

    Epsom salt baths will make you smell good. They may have a placebo effect in soothing and calming sore muscles, but the science behind the practice is questionable. Every day, I walk by the bag of Epsom salt in my boys’ bathroom and giggle when reading the label statements. Lisa (my amazing ex-wife) buys it…

    0Comments

    Read More

  • Healthy Restaurant Choices

    Ordering food from a restaurant when optimizing for health and well-being shouldn’t be complicated, and it’s not. Choose the animal flesh of your choice, and a vegetable side or two, and you’ll be fine. By now, you know my stance on indulgences. Going out to a nice dinner is a great time to relax the…

    0Comments

    Read More

  • Open Thread

    Welcome to our open thread. Charles dives right in with a question about the “training mask.” Hey Kap,Is there any training tools you like to use? Ever heard of the “Training Mask”/ thoughts, opinion?Big fan of your blog!-Charles Charles,You may be less of a fan after you read my reply. That’s a risk I’m willing…

    0Comments

    Read More

  • almond butter

     In Little League, everyone’s a winner. In the battle of almond versus peanut butter, we’re not teaching sportsmanship, but we don’t really need to crown a champion, either.In order to have an intelligent discussion on this topic, let’s state the obvious – this discussion is about the virtues of almonds and peanuts; their form as…

    0Comments

    Read More

  • workouts

    If you don’t remember reading about the superstar editor of Kaplifestyle, start here, and then rejoin us.Before starting the 5 x 5 program that I recommended to her, Steph sent me some information on her health issues. First, some background. I have a congenital disorder (Ehlers-Danlos Syndrome). It is a rare condition, and my specific…

    0Comments

    Read More

  • guacamole

    We often encourage you to challenge your assumptions around here. Usually when we do, the topic has slightly deeper energy. Today I’m going to push you to address skeptically the notion that you need chips to enjoy guacamole.We have conditioned our minds that we can’t truly enjoy certain foods without the accompaniment of others. We…

    0Comments

    Read More

  • beginner

    If you don’t remember reading about the superstar editor of Kaplifestyle, start here, and then rejoin us.Before starting the 5 x 5 program that I recommended to her, Steph sent me some information on her health issues. First, some background. I have a congenital disorder (Ehlers-Danlos Syndrome). It is a rare condition, and my specific…

    0Comments

    Read More

  • Open Thread

    Welcome to our weekly open thread. Let’s get to it.Chris: I know that your “go to” animal proteins are humanely raised grass fed cattle and chicken. Do you ever change it up and consume bison, lamb, ostrich etc.? Chris,Thanks for the question.I don’t discriminate. I eat all of your illuminated animals and more. Deer, elk, rabbit…

    0Comments

    Read More

  • heart disease

     In Little League, everyone’s a winner. In the battle of almond versus peanut butter, we’re not teaching sportsmanship, but we don’t really need to crown a champion, either.In order to have an intelligent discussion on this topic, let’s state the obvious – this discussion is about the virtues of almonds and peanuts; their form as…

    0Comments

    Read More

  • health problems

    If you don’t remember reading about the superstar editor of Kaplifestyle, start here, and then rejoin us.Before starting the 5 x 5 program that I recommended to her, Steph sent me some information on her health issues. First, some background. I have a congenital disorder (Ehlers-Danlos Syndrome). It is a rare condition, and my specific…

    0Comments

    Read More

I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap