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  • Protein Powder Alternatives

  • dip

    If you’re trying to quit dipping (chewing tobacco) and you dig a little caffeine buzz, replace your Copenhagen with high quality, organic coffee grounds.Today, I sat with a former teammate and close friend in a really awful minor league clubhouse. “Kap,” my friend said, “I need a cup of coffee.”  I, of course, eagerly shared…

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  • Skinny Calves – A Solution and Contest

    Hello, I’m Kap, and I have skinny calves. Over the course of my MLB career, my teammates often busted my balls about my lower legs. Perhaps their ribbing came because I showed my little guys off by going socks up with my baseball pants, but more likely, it’s because they don’t quite match the rest…

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  • bacteria

    There isn’t much I won’t do for my readers. I’ll be putting my body (and reputation!) on the line to experiment with showering without traditional soap. It turns out that that Johnson and Johnson, among other soap producing companies, have been selling us a form of perfume masquerading as detergent for our skin. As a…

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  • Survival of the Fittest

    By now, you know our stance on indulgences. The holidays are an ideal time to relax, dig in and enjoy the pleasures of food. Appreciating balance, there are easy steps we can take to stay on point nutritionally and stave off ravenous behavior later in the day. Making a simple choice early in the morning…

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  • MLB

    Prioritizing effectively is a skill like any other and therefore requires deliberate practice.When we engage in weight training, we deliberately overload our muscles and ask them handle progressively heavier loads. We instantly comprehend that if we were to only train one body part while ignoring the rest, only the area we trained is going to…

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  • Majoring in Baseball – Chase Lambin [Guest Post]

    Many of the high school baseball players drafted to play professionally perceive an immediate decision. They must choose to either sign and play or return to school to pursue a degree in college. They have no idea the education the minor leagues provide. Chase Lambin does. He riffs in his own way below in a…

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  • Breaking Down Mental Barriers – Kelly Jenks [Guest Post]

    Publicly, pro athletes are portrayed as bigger than life. The athletes will say that being a pro isn’t as glamorous as it seems. That’s utter bullshit. Getting paid to play a sport and travel the world doing so? Yeah, pretty damn glamorous.  What the players are really trying to tell you when they remove the…

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  • Fitness

    If you read yesterday’s post, you know that I’ve been stretching in an attempt to open my hips and improve the functionality of my squats. You also have heard me riff in the past and mock the practice of static stretching to increase flexibility.I maintain my view that static stretching – that is, stretching and…

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  • Programming the Computers

    We often develop our appreciation for things based on the habits of somebody we love and respect. Our hobbies, the food we like, the activities we enjoy…we are computers, and our programming is largely influenced by the people closest to us beginning from an early age. For those of us in leadership positions (and that’s…

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  • Sample Workouts

    Ensuring you have an appropriate warm up is essential to any successful program. Warm ups prior to exercise are important to prepare your circulatory system and muscles for exertion and reduce the chance of injury. Unfortunately, traditional stretching routines are ineffective. The most potent way to warm up for an athletic activity is by performing…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap