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  • Protein Powder Alternatives

  • contest

    Hello, I’m Kap, and I have skinny calves. Over the course of my MLB career, my teammates often busted my balls about my lower legs. Perhaps their ribbing came because I showed my little guys off by going socks up with my baseball pants, but more likely, it’s because they don’t quite match the rest…

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  • sporks

    If you’re looking for a way to improve your health today, there are countless posts on this site that will serve your purpose. This isn’t one of them. However, if you’re in search of a more efficient and pleasurable way to eat eggs, salads and more, keep reading. Let’s welcome the most under-appreciated utensil in…

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  • sweet thursday – Page 2

    For today’s rendition of Sweet Thursday, I’m providing a list of 5 healthy foods certain to deliver a nectarous experience. These foods aren’t candy, so you’ll have to slow down, chew, and savor the experience to encounter the full burst of flavors. You’ll feel more present as a result and perhaps even experience the nutrients…

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  • Farmer’s Market for a Better Mid Afternoon Snack

    I nailed the nutrition element of my prep for my first ever baseball broadcast tonight. I spent Saturday morning at a farmers’ market in downtown Cincinnati. The produce was bountiful, and I acquired the most exceptionally tasty tomato in existence. I walked away with a hell of an appreciation for the friendly food growers of…

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  • French Press

    I use a French press whenever possible to enhance and inspire my personal caffeinating process. Coffee isn’t just about consumption; it should be an elegant experience. The first sip of bitter and sweet, just off the boil, should transport your racing mind to the countryside or the beach or the mountains. It’s worth adjusting your…

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  • farmer’s market

    I nailed the nutrition element of my prep for my first ever baseball broadcast tonight. I spent Saturday morning at a farmers’ market in downtown Cincinnati. The produce was bountiful, and I acquired the most exceptionally tasty tomato in existence. I walked away with a hell of an appreciation for the friendly food growers of…

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  • Cleaning Up the Dry Cleaning Myth

    If you travel for business, you may think dry cleaning your threads upon returning from a road trip is a prudent move. If it’s been a good long while since your last trip to the cleaners, I won’t argue with you. However, it’s likely you only need to go that route if significant time has…

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  • Life Gardening

    Weight training and positive nutritional alterations are akin to planting a garden. Even if nurtured appropriately, the bounty doesn’t appear for some time. When it does (if given ample time and energy), however, it fills out stunningly. From weighttraing.com: When weight training, results are almost instant, although you may not see the results as quickly…

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  • Adapt or Die – Matt Taylor [Guest Post]

    We have a myriad of reoccurring themes around here. We frequently riff on the value of resilience and resourcefulness. Particularly for a professional athlete, these characteristics are critical. Add in a dense layer of less than perfect luck, and Matt Taylor needed (and still needs) the aforementioned attributes for his very survival. He earned my…

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  • Hunter McIntyre – Lessons From Endurance Racing [Guest Post]

    You may remember Hunter from this post. If not, take a peek and rejoin us. Youth isn’t necessarily indicative of inexperience. Hunter’s years have been full. He’s battled addiction, travelled the world and has graced the cover of national magazines. Despite his seasoning, life hasn’t always been kind to Hunter. He’s still in the process…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap