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    For media inquiries and interview requests, please contact [email protected] For technical issues or inquiries, please contact [email protected] For all other contacts, please use the form below. Due to the volume of emails, personal replies may not be possible. Please note: Kaplifestyle cannot accommodate autograph requests via this form. At this time, we are not accepting…

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  • Home of the Brave?

    The day 19 children and 2 teachers were murdered, we held a moment of silence at sporting events around the country, then we played the national anthem, and we went on with our lives. Players, staff and fans stood for the moment of silence, grieving the lives lost, and then we (myself included) continued to…

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    Eat Carbs! Particularly This One (with Recipe)

    A friend recently asked me if I have a sweet tooth. The answer is unequivocally yes! What I’ve found, however, is when we change our lifestyle to remove nearly all the added, refined sugar from our diets, real food begins to taste sweet. We can satisfy our desire for decadence in a manner consistent with…

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  • Fighting Shape

    We didn’t hit our Open Thread yesterday, so let’s do it today instead. Chester: What is your opinion of kids learning how to fight, not with a goal of fighting, but with a goal of Knowing How To Fight? Knowing how to fight is in my opinion a preventative to actually getting into fights. I’m…

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  • It’s All Static

    If you read yesterday’s post, you know that I’ve been stretching in an attempt to open my hips and improve the functionality of my squats. You also have heard me riff in the past and mock the practice of static stretching to increase flexibility. I maintain my view that static stretching – that is, stretching…

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  • Open Thread: Week 34

    Welcome back to our weekly open thread. For today, I have my eye on two goals: Answer a question posed by Ben Plan an indulgence for late next week In April of 2014, Ben wrote: How often would you recommend a cheat meal or even cheat day Kap? Perfect timing, Ben. I’ve been feeling like…

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  • Nutrition and Meals – Page 2

    By now, you know our stance on indulgences. The holidays are an ideal time to relax, dig in and enjoy the pleasures of food. Appreciating balance, there are easy steps we can take to stay on point nutritionally and stave off ravenous behavior later in the day. Making a simple choice early in the morning…

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  • Nutrition and Meals – Page 30

    All sugars are not created equal. The sugar in an apple pie from McDonald’s is not even a distant cousin of the sugar in a crisp, organic apple. I’ve preached time and time again on this blog – fat doesn’t make you fat, sugar does. You may have noticed, however, that I advocate apples, blueberries,…

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  • Open Thread: Week 33

    Let’s kick this off with a question from Mike: What’s your opinion on using a hex bar for your deadlifts? Hey, brother. I don’t use the hex bar at all. The straight bar is more difficult and allows you to move more freely and easily. From AZcentral.com: Hex bar deadlifts require less mobility than regular…

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  • Gabe Kapler – Page 123

    Peer into the locker of most professional athletes, and you’ll find a plethora of legal powders and pills promising larger muscles, speedier recovery and increased energy.  Some of these magic elixirs even claim to improve reaction time and memory.  Supplement companies make equally empty suggestions to the general public that may be even more egregious.…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap