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  • Adjusting the Seasoning – Changing a Workout Routine

    Every Thursday and Sunday for the last year, I’ve gone through the same sprint workout. This time, I find myself dreading following that routine. A warm-up followed by four 100s, four 60s and four 40s…I can’t do it today. I need something different. From business2community.com: Ask anyone who fell off the bandwagon with their New Year’s…

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  • Gabe Kapler – Page 2

    I wasn’t a great baseball player. But in 2008 with the Brewers and 2009 with the Rays, I had my niche. I was an objectively good offensive player versus left handed pitching. I put up a 161 wRC+ versus L in 08. In 09, it was 144 wRC+ with more walks than strikeouts.In 2010, my…

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  • Open Thread – Page 2

    Let’s kick this off with a question from Mike: What’s your opinion on using a hex bar for your deadlifts? Hey, brother. I don’t use the hex bar at all. The straight bar is more difficult and allows you to move more freely and easily. From AZcentral.com: Hex bar deadlifts require less mobility than regular…

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  • Mindful Meditation

    At dawn for the last three weeks, I’ve devoted time to “mindful meditation.” We’ve spoken previously about the potential benefits of “traditional meditation” on stress levels (and subsequently performance), but the practice has several other benefits to us as we aim to become better communicators, leaders, friends and family members.  From the APA: The term…

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  • Weight Lifting with Kids

    Last year, I began weight training with my two sons. My family often makes friendly wagers on football games. In this case, I had a bet with my older son, Chase, about Peyton Manning’s performance with the Denver Broncos when he returned from neck surgery. My terms were simple. For two months, Chase would accompany…

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  • Inspiration

    Fridays can drag, but I’m here to assist. To vibe with you through these last few hours before the weekend begins, I’m going to hit you with my top five quotes. A quality quotation has always inspired me to think, to smile, to laugh. Sometimes provocative words make me want to sprint through a wall.…

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  • Health – Page 2

    You may have read our posts about dietary supplements and already be familiar with our strong support of real, whole foods over pills. In previous writings, I advised moderation for folks who mine for shortcuts in the form of vitamins, bars and powders. Today, I read something that is causing me to make the same suggestion more emphatically. From sciencedaily.com:…

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  • Frittatas – – Heather Downey [Guest Post]

    For those of you who don’t know, I grew up on a farm and gathering the chicken eggs before school was a daily chore.  Although as a child I didn’t appreciate it at 6 AM on a drizzly, cold Oregon morning, now as an adult I look back and realize how blessed I was to…

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  • Gabe Kapler – Page 3

    The other day, I ran over a squirrel. You know by now that we range far and wide on this blog, exploring many themes. Today, we’re pondering guilt. When I ran over the squirrel, I didn’t feel any. Don’t get me wrong; I didn’t take any pleasure in it. I simply didn’t really feel anything,…

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  • Hip Mobility

    I love squats. I truly believe that they are the most important weight training move we can perform. If there was only one lift you could do, I wouldn’t hesitate to make it the squat. Far beyond simply improving your power, squats have a beneficial effect on your hormones. Testosterone levels are also influenced by…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap