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  • Soundtrack for Life

    Sometimes I want to spin this off into a music blog. As I type at my kitchen table, I’m floored by the delicate flamenco guitar wafting from my speakers. Alas, this is not a blog about melody, so I won’t be breaking down this particular piece note for note. I’ll leave that to my musician…

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  • Overcoming Challenges (with sample workout)

    I woke up on Sunday to snow falling.  The light flakes were aesthetically inspiring, but set me to hemming and hawing.  The Montana cold is uncomfortable to say the least, but more importantly, snow on the ground doesn’t provide much traction. Sprinting in this weather carried the risk of a slip and possible injury. What…

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  • Training Monotony

    Training Monotony is real, pot-nah (said like 2Pac as Bishop in Juice). You may be under the false assumption that it’s just becoming bored with your workouts. That is not the case. From fellrnr.com: Training Monotony is not about boredom, but is a way of measuring the similarity of daily training. Today, I drove from Palm Desert to Phoenix,…

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  • bike

    Here at Kaplifestyle, we’ve touched on walking quite a bit. Y’all know sprints are part of my weekly routine. I ride bikes less frequently, but perhaps it’s time to share the love with cycling uphill.You may remember the last time I mused about bikes. I was in town, mobbing the streets of Minneapolis for the…

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  • Fitness – Page 6

    I’ve always trained in the morning after a big breakfast. My thought process was simple; I’d be providing high quality fuel for maximum muscle building. There is at least some degree of truth to my methodology.Recently, however, I’ve found that my larger meals consisting of five whole eggs, a giant sweet potato and several cups…

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  • Exercise in the Cold – Just Do It

    Yesterday, I posted a suggestion that you should take your workout outside. I received some blowback (read: excuses) from my friends in Minnesota. I find this particularly useful for banter, given that we’re smack in the middle of the Winter Olympics! What sort of things can you do in the cold weather? Ice Hockey –…

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  • Understanding Respect

    Respect is a powerful force. What is considered societally aware and respectful, however, may not be the same in every culture – even our own. I recently spent a few hours in my childhood home rapping with my mother and father. I found myself fascinated by observing them interact with each other (and by the…

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  • Exercise in the Cold – Just Do It

    Yesterday, I posted a suggestion that you should take your workout outside. I received some blowback (read: excuses) from my friends in Minnesota. I find this particularly useful for banter, given that we’re smack in the middle of the Winter Olympics! What sort of things can you do in the cold weather? Ice Hockey –…

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  • calories

    If you’re interested in calorie burning value at the margins, stand more and sit less. We’ve discussed how to improve posture, but it’s time to advocate for standing while we work.There is actual science to support the fact that standing burns more calories than sitting. From Keith Barr, Ph.D, a renowned scientist in the emerging…

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  • Slow Down

    Eating until you’re close, but not completely full, may help you live a longer, healthier life. Lately, I’ve been experimenting with splitting my dinner into two meals. I’ve found that eating ¾ of my food prior to the “red light time,” followed by the remaining ¼ after my television segment is done leaves me sharper…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap