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  • Feeling It

    We often discuss mining the answer to the question “why?” I believe in this concept wholeheartedly and can’t overstate it. I’m also fascinated by human behavior. You know my distaste for small talk by now, but I love to learn about the people I meet and connect with. I want to know why they do…

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  • Open Thread: Week 9

    Hey there, KL readers. As you may have heard, I’m headed back to work in baseball. I’m genuinely ecstatic. You’ve been following for some time, so you’ve likely heard me throw out the JFK quote, “Do not pray for easier lives, pray for stronger men.” I believe through building stronger men and women, we make…

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  • Skip the Powder, Select the Fish

    Forget the blender, reach for a toothbrush instead. Sardines are better than protein shakes after workouts. Today, as part of my 5×5 workout, I performed squats, deadlifts and overhead shoulder presses. I traveled to and from the gym on a red skateboard along Pacific Coast Highway. Ostensibly, I’m a grownup. Just like the teenager I’m behaving…

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  • Mediterranean Pasta Salad – Heather Downey [Guest Post]

    This blog provides as much gratification as anything else I work on in life. Among the many fulfilling components, I derive great satisfaction from providing others with the platform to share their gifts. Heather Downey’s gifts are many. Today, we illuminate her ability to prepare fresh, healthy, satisfying meals. More importantly, we learn about her…

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  • Responding to Guilt Trips: Strength and Kindness

    Guilt trips damage relationships and should never work. You may have noticed that the NLCS just ended, and the World Series is set to begin. As an analyst for FOX Sports, this is perhaps my busiest time of the year. I’m not only in studio for a large part of the day, but I spend…

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  • Guest Bloggers

    “Inspire us,” I tell them. They deliver. The guest bloggers at Kaplifestyle have consistently provided a unique perspective on which we can depend. This perspective always makes us think and helps us grow. Collectively, they have won Silver Slugger Awards, appeared on the cover of prestigious magazines, traveled the world and mentored the best in…

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  • Tom Kha Soup (sample recipe) – Stephanie St Amour [Guest Post]

    My editor and partner at Kaplifestyle, Stephanie, comes on. Take it away, Steph.  A few weeks ago, Gabe posted about the benefits of galangal, a rhizome I used in my Thai soup. Several requests came in for the recipe. The soup is my version of Tom Kha Gai (chicken galangal soup). As we’ve spoken about…

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  • Health

    If you want to be your strongest, get some sun on your boys. And by boys, I mean your testicles.Baseball players are continually trying to mine every (legal) advantage they can. Any pro athlete is working to get stronger, faster, more powerful, and they’re looking to their nutrition, supplements, even superstitions to do so.There’s a…

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  • “The Jackie” Crossfit Workout

    I just completed my 5 x 5 workout with a new twist, and I’m anxious to share the results. As you might remember, I recently decided to press the pause button on my squats after my right hip started cursing like an inebriated seaman. It’s been about a calendar week since I last dropped my…

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  • squats

    I love squats. I truly believe that they are the most important weight training move we can perform. If there was only one lift you could do, I wouldn’t hesitate to make it the squat. Far beyond simply improving your power, squats have a beneficial effect on your hormones. Testosterone levels are also influenced by…

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I aim to plan and consciously choose all of my indulgences. I have the knowledge and willpower to do so, but occasionally, I will have a substantial misfire.

I was in Boston, my home away from home, for the 2004 World Series reunion. I splurged nutritionally as I had intended, but I didn’t map out my large nutritional stumble while watching the game.

I had it all pre-navigated. My two men (12 and 14) and I love to experience travel through food. We think it’s the most efficient and interesting way to explore the culture of a city. We discussed the trip ahead of time and decided on three restaurants where we would fully indulge and eat like kings. We’d start with the team dinner at a fine steak and seafood house, follow it up with breakfast the next morning at a bakery, and finish it out with lunch at a tapas joint in the South End.

The first night the three of us shared bone in filets, swordfish steaks, oysters, giant shrimp, crab cakes, lamb chops, chocolate cake, apple crisps and cold vanilla ice cream. I enjoyed a few glasses of whiskey, neat, and my boys drank Sprite. We left the restaurant 1 for 1. Remember, this indulgence was planned.

The next morning, we went to a bakery suggested by a Boston-based chef friend. The boys picked up scones and French toast; I scored big with a bacon, egg and cheese sandwich on a crusty roll with spinach and tomato. The bite came complete with a Dijon mustard finish that struck a chord with me, managing to last all day. 2 at bats, 2 knocks.

After mobbing around on the T train all morning, making our way to Harvard and back to Downtown Crossing, we landed at our destination for lunch, Toro. Theo Epstein made the recommendation after I mentioned that my boys and I were on a food adventure. This is the guy who went out to get the “washed up” 2002 version of David Ortiz, so he’s proven his scouting mettle. If he thinks it’s a worthwhile trip, I’ll take his advice.

Back to food.

Rather than turn this post into a restaurant review, I’ll keep it simple. I had an out of body experience. Every small plate that arrived was visually captivating and stunning on the palate. We sprinted the gamut. From spicy curry beef empanadas to cauliflower with golden raisins and pine nuts to the pièce de résistance, roasted bone marrow with radish citrus salad and oxtail marmalade. This dish, holy fuck. Our waiter described it exquisitely as “like rich, hot, beef flavored butter.” I was now 3 for 3 and ready for my final at bat.

A theme throughout this entire trip was advance planning. My first mistake was not preparing for this final meal. I figured my boys and I would just eat at the ballpark and didn’t put much thought into it. I knew that the options would be plentiful and come in large quantities. I wasn’t necessarily wrong, but I quickly got off course.

I was running around at Fenway from this place to that, answering questions and meeting folks. My boys were on their own and already up in the suite by the time I arrived around the start of the first inning. They had eaten pizza, snacks and fruit, totally what I expected for them. I walked in starving, my second mistake.  I reached for a plate and piled on decent looking veggies, a huge mound of guacamole, and the only available protein, stale fried chicken strips. I could have reached into my bag and opened a can of wild caught salmon. I didn’t. My defenses were down. I hadn’t snacked. I ingested that garbage and suffered strike one.

You know my stance on processed foods. Those frozen chunks of flour covered meat product provide little nutritional value. I had already experienced a whirlwind day filled with emotion and exertion, and the pizza under the heat lamp began to look lovely.

I advocate indulgence, but I advocate planned, quality indulgence. This was neither. I scarfed down a piece and the drugs hit my bloodstream. I couldn’t chew fast enough. Strike two.

The final pitch of the at bat came in and I chased it. I scarfed down a few more slices, knowing even as I did so that it wasn’t my finest hour.

3 for 4. In baseball that’s a hell of a day. Nutritionally, I expect 4 for 4s from myself almost always. I’m in control, so the high bar is appropriately set. Rather than dwell on it, I’ll do what Manny tells us to do after a rough at bat. “Turn the page, papi.”

I write this from the plane the following morning. I’ve turned the page. Today, I’ve ingested steel cut oats, fresh organic blueberries, a pile of kale, a chunk of a ham steak, a few fresh scrambled eggs and organic black coffee.

In my bag, I have a large salad with tons of fresh veggies, almonds, chicken, organic Hannah yams. I also still have that wild salmon I passed over for pizza in a box.

I’m back on track. I remember last night’s at bat and will make the adjustment without carrying the emotion of yesterday over into today’s game.

I hope you’ll share your stories of strikeouts or home runs in the comments section below.

Kap